1437

In 1437, a total of 3 epidemic events are known so far. It is a year. See also time and timelines.

Timeline

Table

Table

Page	DateStart date of the disease.	SummarySummary of the disease event	OriginalOriginal text	TranslationEnglish translation of the text	ReferenceReference(s) to literature	Reference translationReference(s) to the translation
1437-00-00-Saeftinghe	1437 JL	A plague occured in the city of Saeftinghe, in the Low Countries.	Pestilentia multos absorbuit hoc anno; nam genitoribus meis, patre videlicet et matre simul hoc morbo sublatis, me reliquerunt apud Saeftinghe vagientem in cunabilis parique morbo tabescentem, sed hinc Dominus assumpsit me.	Lot of people died of a pestilence this year. My parents actually died sumultaneously, leaving me alone prone to death on my craddle. But God appeared to me.	Chronique d'Adrien de But, p. 254	Translation by Thomas Labbé
1437-02-02-Constance	2 February 1437 JL	A disease in Constance with a short period of illness.	Des jars, als man zalt von der geburt Christi 1437 jar, umb die liechtmeß und darnach bis zu ußgeender osterwochen [21 May] was ain loff ainer krankhait ze Costentz ufferstanden, das vil lüt sturbent, gaistlich und weltlich, und lagent nur by dry oder vier tagen, und etlich gar bernd in ainem tag und clagtent sich umb die brust und (p. 194) in der rechten syten. Etlich maintent, es wärent inwendig geswär, etlich maintent, es wärent würm, und fieng menglich an do knobloch ze essend und hört bald uff.	In the year 1437, around Candlemas (2 February) and afterwards until the end of Easter (21 May), a disease broke out in Constance that many people died, both clergy and laity. They were only ill for three or four days, some even died after just one day. They complained of pain in the chest and on the right side. Many meant it was an internal abscess, many others meant it were worms. Many then started eating garlic, but soon stopped.	Gebhard Dacher: Konstanzer Chronik 1891, pp. 193-194.	Translation by Moritz Uebelhack
1437-06-00-Würzburg	June 1437 JL	Price increase and a plague in Würzburg	Von grosser theürüng vnd sterben In dem obgemelten 1437. jare galte ein malter korns vmb sant Peters tag stuelfeier sechs pfund, vmb Mitfasten siben, vmb Ostern sechtzehen, sibentzehen vnd achtzehen pfunde. Vnd an dem Freitag den zehen des Maien erforen die weinstocke allenthalben an bergen vnd in thalen. Dannoch, dweil das getraid so theür war, fande man zimlich guten wein, das füder vmb neun vnd zehen gülden zu kaüffen. Vnd fiele im brachmond ein heftiger sterbe an, der weret in das ander jore. Vff sant Marie Magdalene tag starben in der pfar zum dom hie zu Wirtzburg bei [p. 321] dreissig menschen, vnd schluge das korn ser wider ab, also das man vmb vnd nach sant Martins tag ain malter umb funf pfund kauft, vnd sein dis mals zu Wirtzburg bey vier thaüsent menschen gestorben.	On great famine and death In the aforementioned year 1437, a malter of grain was priced at six pounds around Saint Peter's Day [February 22], seven pounds around Lent [March 10], nine pounds around Easter [March 31], thirteen pounds during the Cross Week [May 5-8], and sixteen, seventeen, and eighteen pounds by Pentecost [May 19]. On Friday, the tenth of May, all the vines died everywhere in the hills and in the valleys. Nevertheless, because grain was so expensive, one found quite good wine available for purchase, costing around nine to ten guilders. A severe plague broke out in June, which continued into the following year. On Saint Mary Magdalene's Day [July 22], thirty people died in the parish of the cathedral here in Würzburg, and the grain was severely damaged, so that around and after Saint Martin's Day [November 11], one could buy a malter for about five pounds and around four thousand people having died in Würzburg this time.	Template:Chronik oder Historie von den Bischöfen von Würzburg 1992-2004, Vol. 3 (1999), pp. 320-321.	Translation by ChatGPT-3.5

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